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Fusilli You Crazy Bastard How Are You?
Charles Barsotti
$105
They Moved My Bowl
Charles Barsotti
$105
I Love It. Who Did It?
Charles Barsotti
$105
It's Broccoli
Carl Rose
$105
Let's Just Go In And See What Happens
George Booth
$105
A La Carte -- Therapy Where A Placard Lists
Roz Chast
$105
So this is where the magic happens
Robert Weber
$105
Vodka Martini
Richard Cline
$105
The Phrase You're Groping For Is 'thank You.'
Lee Lorenz
$105
Painstakin' Peas
Roz Chast
$105
The Specials
Roz Chast
$105
This Is A Night For White Wine
George Booth
$105
Bear In Mind That We Just Bought String Bikinis
Edward Frascino
$105
Hamburger Madness
Jack Ziegler
$105
Money Is Life's Report Card
William Hamilton
$105
It's Our Oliver
Alan Dunn
$105
O. K. - So We'll Call It Beef Rachmaninoff
Tom Cheney
$105
Forty Minutes At Three Hundred And Fifty Degrees
Michael Crawford
$105
Don't You Understand? I Love You! I Need You!
Mike Twohy
$105
Sure, They Drank It - But Did They Get It?
William Hamilton
$105
You Have Cookie Breath Again
Lee Lorenz
$105
You Fellers Seen 'sling Blade
Jon Age
$105
He Walked
Joseph Farris
$105
New Yorker October 20th, 1986
Charles Barsotti
$105
New Yorker August 7th, 1954
Saul Steinberg
$105
Mets Or Yankees?
Joseph Farris
$105
Biggers, Two More Luau Sizzlers For Annie
George Booth
$105
If I Told You The Secret Of Making Light
Michael Maslin
$105
What's Our Dinner Strategy?
Robert Weber
$105
I'm Haunted By Potential
Richard Cline
$105
Hey, Pal, Do You Have Any Idea Who I Think I Am?
Mort Gerberg
$105
New Yorker August 13th, 2007
Roz Chast
$105
That's Where We Differ. You'd Eat Cat Food
Sidney Harris
$105
She'll Have A Shirley Temple
William Hamilton
$105
This Isn't Tap Water
Bruce Eric Kaplan
$105
Can I Have That With A Twist?
Chon Day
$105
This Is A Nice Restaurant. Turn Your Cap Around
Warren Miller
$105
Tell Him To Fetch His Own Damn Slippers
Charles Barsotti
$105
This Year, I'm Putting All My Money Into Money
Richard Cline
$105
The Crab Bisque
Robert Weber
$105
New Yorker May 20th, 1961
Charles E Martin
$105
New Yorker March 17th, 1997
Charles Barsotti
$105
Oh, The Usual. Lunch At Le Cirque
Robert Weber
$105
We're Out Of Flowers
Danny Shanahan
$105
This Meeting Was Called In Order To Discuss
George Booth
$105
As Long As You're Grant
George Price
$105
Mommelier
Paul Noth
$105
Two Lions Prepare To Dine On Two Hippopotami
Trevor Spaulding
$105
Happy Hour Is Beginning To Scare The Bejeezus
Charles Barsotti
$105
Who Ordered The Megatelli?
Christopher Weyant
$105
One Glance Into The Kitchen Confirmed My Deepest
Glen Baxter
$105
To The Woman Who Discovered Fire!
Al Ross
$105
The Free-range Chicken With Little Shoes
Robert Weber
$105
Dickie And I Were So Relieved To Hear That
William Hamilton
$105
Opting For Chinese Food For Lunch
Mort Gerberg
$105
There's A Smidgen Of Charlie Rose About You
Victoria Roberts
$105
Woman Addresses Sedated-looking Man
Tom Cheney
$105
Must You People Always Call At Dinnertime?
Charles Barsotti
$105
'semiotics? It Looked Like Being Another Terribly
Glen Baxter
$105
You No'theners
Carl Rose
$105
Outside A Restaurant
William Haefeli
$105
A Waiter Makes A Suggestion To A Man And Woman
Harry Bliss
$105
Iced Grande Soy Triple-lutz Latte!
Michael Crawford
$105
Moist Towelette To Cleanse Your Palate?
Carolita Johnson
$105
Munch In Manhattan
Jack Ziegler
$105
I Had To Bite Him Once
Charles Barsotti
$105
What Say We Blow Off The Nuts And Seeds
Danny Shanahan
$105
New Yorker April 28th, 1997
Eldon Dedini
$105
New Yorker July 27th, 1992
Warren Miller
$105
Kids, Your Mother And I Have Spent So Much Money
Jack Ziegler
$105
We Gave Them Corn Last Year!
Lee Lorenz
$105
Do You Mind If I Say Something Helpful
Robert Weber
$105
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