A Butcher Addresses A Man Sitting At A Dinner
Christopher Weyant
Someplace Off The Beaten Path
David Sipress
Our Cook Is Working Through A Lot Of Stuff
Mike Twohy
You Know What I Love? Butcher Block.
One Butcher
James Stevenson
A Woman In A Butcher Shop Stares At A Gigantic
Tom Cheney
Vengeful Vinny's Local Ham
Jared Nangle
I'm Not Just A Turkey
Farley Katz
New Yorker December 23rd, 1944
Alain
Sometimes You Just Option It Because Your Gut
Bruce Eric Kaplan
Please Call Me Back
Zachary Kanin
Mystery Meat on Sale
Peter C Vey
You're Thinking Of A Different Cut
Sydney Hoff
That's Pork - The Meat Of The Pig. It Makes An
David Sipress
We Feel Very Fortunate That Any Fowl At All Came
Robert J. Day
Forty-?ve Cents A Pound - As Is
George Price
New Yorker February 26th, 1944
Garrett Price
I'm Sorry, Mr. Groff, But My Family Has Come
Robert J. Day
Mr. Tarpy! The T-bone Steak - It's Gone!
Chon Day
And A Hef Pond Good Sirloin For My Boy
Sydney Hoff
New Yorker April 11th, 2005
Jack Ziegler
You Tell Me If The Roast Beef Is Fresh
Harry Bliss
I Preferred Their 'take A Number' System
Mike Twohy
Did You Have An Appointment?
Chon Day
Can You Wrap It As A Gift?
Alain
No, Madam, It's Not Our Special For Today. It's
Gardner Rea
Well, Good Luck, Herman!
Sydney Hoff
We're Looking For Something That's Also Edible
Chon Day
New Yorker September 23rd, 1944
Alan Dunn
Well, What'll We Do Today?
Roberta Macdonald
Who Wants A Little Treat Tartare?
Jack Ziegler
I Bet You Think You're Dreaming
Frank Beaven
Sheila Has A Complaint To Make About The Last
Helen E. Hokinson
Now Then, What Does Madam Desire?
Sydney Hoff
Am I In Your Good Graces Today
Helen E. Hokinson
Nobody Said The Cowbell Industry Was Humane
Farley Katz
I raised it myself
Peter C Vey
I Cleared Out The Case So People Can Crawl
Peter C. Vey
New Yorker October 11th, 2004
Glen Le Lievre
. . . So Make A Habit Of Straining The Drippings
Perry Barlow