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New Yorker March 22, 1958
Arthur Getz
$100
New Yorker August 2nd, 1958
Arthur Getz
$100
New Yorker August 16th, 1969
Albert Hubbell
$100
So this is where the magic happens
Robert Weber
$100
New Yorker February 22, 1941
Alain
$100
A Stack Of Macaroons
Romulo Yanes
$100
New Yorker July 13 1963
Donald Higgins
$100
New Yorker October 20th, 1962
Mary Petty
$100
New Yorker December 27th, 1969
Edward Koren
$100
The Specials
Roz Chast
$100
New Yorker October 24, 1942
Peter Arno
$100
'a' As In Argyrokastron?
Alan Dunn
$100
New Yorker April 6th, 1992
Heidi Goennel
$100
Bun Voyage
Jaime Hernandez
$100
Clandestine Cuisine
Roz Chast
$100
Excuse Me - I Think There's Something Wrong
Bruce Eric Kaplan
$100
Gourmet Cover Of Onion Soup
Henry Stahlhut
$100
New Yorker March 25, 1944
Ludwig Bemelmans
$100
What's The Specialty Here?
Peter Arno
$100
Gourmet Cover Of A French Breakfast
Henry Stahlhut
$100
Why, This Broth We Made Is Magni?cent!
Dana Fradon
$100
May I Recommend The Roast Free-range Chicken
George Booth
$100
New Yorker March 7th, 1959
Arthur Getz
$100
O. K. - So We'll Call It Beef Rachmaninoff
Tom Cheney
$100
New Yorker October 2, 1948
Constantin Alajalov
$100
Have You Noticed A Very Festive Table Of Bryn
Helen E. Hokinson
$100
New Yorker August 8th, 1959
Perry Barlow
$100
A Strawberry Flavored Drink
Romulo Yanes
$100
Gourmet Magazine March 1955
Henry Stahlhut
$100
Please, Gentlemen! No Politics!
Whitney Darrow, Jr.
$100
New Yorker July 24th, 1965
Beatrice Szanton
$100
Gourmet Cover Of Pate En Croute Froid
Henry Stahlhut
$100
It Was Frank's Second Encounter With Balkan
Glen Baxter
$100
The 40-year-old Virgin Olive Oil
Zachary Kanin
$100
New Yorker March 21st, 2005
Michael Crawford
$100
Factory Second Food
Roz Chast
$100
Hey, Johnny - Am I Nuts, Or Does This Have A Hint
Edward Koren
$100
A Waiter Takes Orders At A Restaurant
David Sipress
$100
An Egg
Romulo Yanes
$100
A Stack Of Cans Of Sardines
Romulo Yanes
$100
A Meal With Lobster And Limes
Romulo Yanes
$100
Moist Towelette To Cleanse Your Palate?
Carolita Johnson
$100
How Much Longer On Your Visionary Gnocchi
Michael Crawford
$100
Surprise Me
Barbara Smaller
$100
New Yorker January 30th, 1965
Peter Arno
$100
The Man Who Couldn't Speak French
D'Egville
$100
The Meatloaf
Christopher Weyant
$100
When You Say Artists And Writers Eat Here
Helen E. Hokinson
$100
You'll Never Go Wrong With Sunflower Seeds
Charles Barsotti
$100
The Hewletts Have Flaming Crown Roast Au Vin
George Booth
$100
Page 1 Is 'best-sellers.' Page 2 Is 'advice
George Booth
$100
New Yorker September 5th, 2005
Jack Ziegler
$100
Highlights From The Annual Central Park Country
Roz Chast
$100
Persian Meal In Manoucher Yektai's Home
Horst P. Horst
$100
Greek Dough Noodles
Romulo Yanes
$100
Two Cagneys And A Side Of Garbo To Go. Hold
Jack Ziegler
$100
I Didn't Know You Liked Ranch So Much
Michael Crawford
$100
It Being Saturday Night
Jack Ziegler
$100
A Glass Of Beer
Romulo Yanes
$100
Chinese Food Against A Backgroup Of Flames
Fotiades
$100
Introducing The Business Cafe The Only
Roz Chast
$100
The Concrete Cafe 'egg
Roz Chast
$100
It's Just That I Would Be More Thankful If
Barbara Smaller
$100
One Of Us Has To Draw The Line Somewhere
Jack Ziegler
$100
Is The Rabbit Cute?
David Sipress
$100
True Lunch
Roz Chast
$100
I'm Told The Omelettes Here Have A Broader
Peter C. Vey
$100
All Right, We Straighten This Out Immediately!
James Stevenson
$100
Let Me See If I Have It Correctly
James Stevenson
$100
You Were Right
Sydney Hoff
$100
Some Ginger Cookies
Ned Hilton
$100
Make It Two, Dearie
Peter Arno
$100
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