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Results: 377
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Just A Pinch
Peter de Seve
$105
Well, There's Your Problem Right There - You Need
Harry Bliss
$105
New Yorker February 1st, 1988
Jean-Jacques Sempe
$105
Tea And Honey Cookies
Romulo Yanes
$105
A Young Boy Complains About What's For Dinner
Harry Bliss
$105
A Stack Of Macaroons
Romulo Yanes
$105
New Yorker May 21st, 2007
Jean-Jacques Sempe
$105
Two Scallops
Romulo Yanes
$105
So This Is Where The Magic Happens
Robert Weber
$105
A Husband Helps In The Kitchen As His Wife
Kim Warp
$105
A Woman Is Pouring Pasta Into A Pot Of Boiling
Amy Hwang
$105
New Yorker December 27th, 1969
Edward Koren
$105
Two Oysters
Romulo Yanes
$105
Forty Minutes At Three Hundred And Fifty Degrees
Michael Crawford
$105
Dishes Of Spices
Romulo Yanes
$105
Candy Corn
Romulo Yanes
$105
A Bowl Of Eggs
Romulo Yanes
$105
Hamburger Madness
Jack Ziegler
$105
A Father, Son, And Dog All Worry At The Sight
Harry Bliss
$105
A Husband And Children Speak To A Mother
Barbara Smaller
$105
O. K. - So We'll Call It Beef Rachmaninoff
Tom Cheney
$105
New Yorker April 6th, 1992
Heidi Goennel
$105
New Yorker April 9th, 1960
Abe Birnbaum
$105
A Little Boy Asks A Little Girl
Bruce Eric Kaplan
$105
Oh No, Not Dinner Again!
Barbara Smaller
$105
Agar
Romulo Yanes
$105
A Rare Hamburger
Romulo Yanes
$105
Candy Corn
Romulo Yanes
$105
Cooking Time
Kendra Allenby
$105
He Was Sent Here From The Future To Terminate Me
Joe Dator
$105
A Waiter Speaks To Two Chefs In A Kitchen Who
Tom Cheney
$105
New Yorker August 13th, 2007
Roz Chast
$105
New Yorker May 21st, 2007
Roz Chast
$105
The Crab Bisque
Robert Weber
$105
New Yorker August 19th, 1985
Jenni Oliver
$105
A Woman Describes Her Tuna Casserole
Roz Chast
$105
If I Told You The Secret Of Making Light
Michael Maslin
$105
And Should You Retain
Leo Cullum
$105
'ancient Tea Ceremony Of Astoria'
Roz Chast
$105
New Yorker June 1st, 1987
Roz Chast
$105
A Mother-in-law Commenting On A Woman's Cooking
Tom Chitty
$105
A Mother, Cooking In The Kitchen, Hollers
Drew Dernavich
$105
Have You Tried Icing It
Tom Cheney
$105
I Was With You Right Up To The Cumin
William Haefeli
$105
A Vinegar Pie On A Wire Stand
Romulo Yanes
$105
Lemon Verbena Herbs
Romulo Yanes
$105
White Marshmallows
Romulo Yanes
$105
Birthday Cupcakes
Romulo Yanes
$105
A Stack Of Cans Of Sardines
Romulo Yanes
$105
A Bowl Of Truffles
Romulo Yanes
$105
Mussels In Broth
Romulo Yanes
$105
Christmas Cookies
Romulo Yanes
$105
One Glance Into The Kitchen Confirmed My Deepest
Glen Baxter
$105
A Man Rubs The Back Of A Woman As She Prepares
Peter C. Vey
$105
Reverse Play
Edward Sorel
$105
Caveman And Woman Begin To Eat A Pterodactyl
Michael Maslin
$105
A Waitress Speaks To Customers At A Restaurant
Drew Dernavich
$105
Three Witches Stir A Large Wok
Roz Chast
$105
A Man Presents A Stuffed Turkey To A Woman
Peter C. Vey
$105
A Waiter Takes Orders At A Restaurant
David Sipress
$105
You Know, Statistically Speaking, At Least One
William Haefeli
$105
Recipes From Second-rate Mom Magazine
Roz Chast
$105
How Much Longer On Your Visionary Gnocchi
Michael Crawford
$105
What I Really Hate Is Knowing That I'm Doing This
Donald Reilly
$105
Actually, He's Not So Bad, Considering That He's
Mort Gerberg
$105
New Yorker December 2nd, 1991
Roz Chast
$105
She Leaves Wooden-handled Knives Soaking
George Booth
$105
I Love The Way You Make Those Yams. You'll
Peter C. Vey
$105
New Yorker November 29th, 1982
Arnie Levin
$105
Why, This Broth We Made Is Magni?cent!
Dana Fradon
$105
The King Can Do No Wrong
Charles Barsotti
$105
Young Professional Recipe Test
Roz Chast
$105
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