So this is where the magic happens
Robert Weber
New Yorker December 27th, 1969
Edward Koren
Excuse Me - I Think There's Something Wrong
Bruce Eric Kaplan
Clandestine Cuisine
Roz Chast
Dinner Is Scrambled
George Booth
New Yorker March 21st, 2005
Michael Crawford
O. K. - So We'll Call It Beef Rachmaninoff
Tom Cheney
I Put Just A Hint Of Rosemary In It
Alan Dunn
How Much Longer On Your Visionary Gnocchi
Michael Crawford
What's The Specialty Here?
Peter Arno
A Waiter Takes Orders At A Restaurant
David Sipress
A Very Festive Table of Bryn Mawr Alumnae
Helen E Hokinson
I Don't Care What They Scavenge At Kevin's
Marshall Hopkins
Tour ThirtyEight Through The Louvre
Alan Dunn
It Was Frank's Second Encounter With Balkan
Glen Baxter
'a' As In Argyrokastron?
Alan Dunn
The 40-year-old Virgin Olive Oil
Zachary Kanin
Is Everything O.k
Christopher Weyant
New Yorker May 7th, 2007
Mike Twohy
Manna's Good For The Munchies
Bruce Eric Kaplan
Moist Towelette To Cleanse Your Palate?
Carolita Johnson
Hey, Johnny - Am I Nuts, Or Does This Have A Hint
Edward Koren
Saucissons Alfresco
William Steig
May I Recommend The Roast Free-range Chicken
George Booth
His Life Was Hanging By A Thread
Frank Cotham
Surprise Me
Barbara Smaller
Is The Rabbit Cute?
David Sipress
Why, This Broth We Made Is Magni?cent!
Dana Fradon
That's Bass With Broccoli And Mushrooms. Stop
Warren Miller
You Were Right
Sydney Hoff
The Man Who Couldn't Speak French
D'Egville
New Yorker November 25th, 1944
Alain
New Yorker November 6th, 1943
Mischa Richter
The Meatloaf
Christopher Weyant
Factory Second Food
Roz Chast
When You Say Artists And Writers Eat Here
Helen E Hokinson
The Shrimp Newburg
Warren Miller
You'll Never Go Wrong With Sunflower Seeds
Charles Barsotti
The Hewletts Have Flaming Crown Roast Au Vin
George Booth
Page 1 Is 'best-sellers.' Page 2 Is 'advice
George Booth
Two Cagneys And A Side Of Garbo To Go. Hold
Jack Ziegler
Highlights From The Annual Central Park Country
Roz Chast
New Yorker September 5th, 2005
Jack Ziegler
There Is Such A Thing As A Free Lunch -
Bruce Eric Kaplan
Do You Want A Clean One?
Peter C. Vey
Cette . . . And Cette . . . And Cette
Peter Arno
See What The Boys In The Back Room Will Have
George Price
New Yorker January 15th, 1944
George Price
New Yorker March 30th, 1940
Alain
What Does 'la Sole Au Plat Rochellaise' Taste
Helen E. Hokinson
Pardon Me, Would You Mind Passing The Ketchup?
Sydney Hoff
But Why Isn't A Major ?sh
Helen E. Hokinson
If Everything Has A Funny Taste
Helen E. Hokinson
Captionless
Michael Maslin
Say It With Pierogies
J.C. Duffy
I Didn't Know You Liked Ranch So Much
Michael Crawford
A Large Portion Of Every Meal Is Donated
Peter C. Vey
This Is Really Putting A Crimp In My Plan To Live
Peter C. Vey
New Yorker September 5th, 2005
Michael Shaw
Oh, Sorry. I Seem To Have Bellied Up To The Wrong
Jack Ziegler
It's A Cookout Act Stupid
Bruce Eric Kaplan
It Being Saturday Night
Jack Ziegler
New Yorker October 18th, 2004
John O'Brien
Once The Animal Has Been Rendered Lifeless
Jack Ziegler
Introducing
The Business Cafe
The Only
Roz Chast
If You're Not Doing Anything After Work
Drew Dernavich
We Want Organic
Edward Koren