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A Waiter Speaks To Two Chefs In A Kitchen Who
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New Yorker November 26 1955
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New Yorker March 7th, 1959
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Fresh Produce
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Not Guilty, Your Honor, The Menu Clearly Says
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New Yorker April 9th, 1960
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Chefs Face Off
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Have you tried icing it
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New Yorker December 27th, 1969
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Julia Childs Kitchen In Her House In Cambridge
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A Waiter Speaks To The Chefs In The Kitchen
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Actually, He's Not So Bad, Considering That He's
Mort Gerberg
Two pastry chefs
Amy Hwang
If Only The Aftertaste Came First
William Haefeli
Is There Anyone Here Who Specializes In Stress
Edward Koren
How's The Burger?
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O. K. - So We'll Call It Beef Rachmaninoff
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A Vanity Fair Cover Of Roosevelt At Thanksgiving
Miguel Covarrubias
Hamburger Madness
Jack Ziegler
Two Detectives Hold Up A Picture Of Chef Boyardee
Peter C. Vey
In A Kitchen
Michael Maslin
Felipe Rojas-lombardi Teaching Children To Cook
Frances McLaughlin-Gill
Why, This Broth We Made Is Magni?cent!
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Chef Cooking At Elizabeth Arden's Maine Chance
Karen Radkai
How Much Longer On Your Visionary Gnocchi
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Dont Be Intimidated
Peter C Vey
Manhattan Mirage
Bruce McCall
New Yorker August 8th, 1959
Perry Barlow
Proof in the Pudding
Peter C Vey
You want the dough to rise
Ellis Rosen
Guilty! Twelve Months In Provence
Arnie Levin
Here Are The Numbers You Wanted Cooked
Dana Fradon
I Think You Should Be Aware That The Chef
Frank Cotham
You're The Chef? Well
Robert Weber
Can the chef prepare it in some way
Bruce Eric Kaplan
Man To Chef In The Kitchen
Zachary Kanin
A Dead Chef Is In A Casket And A Bunch Of People
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New Yorker January 24, 1948
Constantin Alajalov
A Waiter Takes The Menu Out Of The Hands
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This is our soft opening
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New Yorker March 18th, 1991
John O'Brien
Title: Who Will Be The... The Iron Accountant?
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New York City Open Carry Weapons
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New Yorker September 16 1950
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Our Cook Is Working Through A Lot Of Stuff
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The Nervous Gourmet:
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A Coach Is Standing By A Baseball Dugout
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Plus Cute. Did I Mention Extremely Cute
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James Beard During Cooking Lesson
Ernst Beadle
Henri Le Huede Making Croissants
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Gregor awoke this morning from uneasy dreams
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Man At Restaurant Says To His Waiter
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A Giant Shrimp Is Seen Being Wrangled By A Team
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The Food's Great
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New Yorker November 6th, 1943
Mischa Richter
James Beard Preparing Squab
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James Beard Cooking
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James Beard Teaching Students
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James Beard Cutting Pastry
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