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New Yorker February 1st, 1988
Jean-Jacques Sempe
$100
A Waiter Speaks To Two Chefs In A Kitchen Who
Tom Cheney
$100
New Yorker November 26 1955
Ludwig Bemelmans
$100
New Yorker March 7th, 1959
Arthur Getz
$100
New Yorker May 21st, 2007
Roz Chast
$100
Fresh Produce
Jean-Jacques Sempe
$100
Not Guilty, Your Honor, The Menu Clearly Says
Charles Barsotti
$100
New Yorker April 9th, 1960
Abe Birnbaum
$100
Chefs Face Off
John O'Brien
$100
Have you tried icing it
Tom Cheney
$100
New Yorker December 27th, 1969
Edward Koren
$100
Julia Childs Kitchen In Her House In Cambridge
Pedro E. Guerrero
$100
New Yorker September 26th, 1983
Charles Saxon
$100
The Spokesman For A Hoard Of Chefs Addresses
Ken Krimstein
$100
A Waiter Speaks To The Chefs In The Kitchen
Tom Cheney
$100
Actually, He's Not So Bad, Considering That He's
Mort Gerberg
$100
Two pastry chefs
Amy Hwang
$100
In A Kitchen
Tom Cheney
$100
If Only The Aftertaste Came First
William Haefeli
$100
Is There Anyone Here Who Specializes In Stress
Edward Koren
$100
How's The Burger?
Everett Opie
$100
O. K. - So We'll Call It Beef Rachmaninoff
Tom Cheney
$100
A Vanity Fair Cover Of Roosevelt At Thanksgiving
Miguel Covarrubias
$100
Hamburger Madness
Jack Ziegler
$100
Two Detectives Hold Up A Picture Of Chef Boyardee
Peter C. Vey
$100
In A Kitchen
Michael Maslin
$100
Felipe Rojas-lombardi Teaching Children To Cook
Frances McLaughlin-Gill
$100
Why, This Broth We Made Is Magni?cent!
Dana Fradon
$100
Chef Cooking At Elizabeth Arden's Maine Chance
Karen Radkai
$100
Dec. 26
Jack Ziegler
$100
How Much Longer On Your Visionary Gnocchi
Michael Crawford
$100
Food Critic
Jon Adams
$100
Dont Be Intimidated
Peter C Vey
$100
Manhattan Mirage
Bruce McCall
$100
New Yorker August 8th, 1959
Perry Barlow
$100
Proof in the Pudding
Peter C Vey
$100
You want the dough to rise
Ellis Rosen
$100
Guilty! Twelve Months In Provence
Arnie Levin
$100
Here Are The Numbers You Wanted Cooked
Dana Fradon
$100
I Think You Should Be Aware That The Chef
Frank Cotham
$100
You're The Chef? Well
Robert Weber
$100
Can the chef prepare it in some way
Bruce Eric Kaplan
$100
Man To Chef In The Kitchen
Zachary Kanin
$100
A Dead Chef Is In A Casket And A Bunch Of People
Paul Noth
$100
In A Kitchen
Tom Cheney
$100
New Yorker January 24, 1948
Constantin Alajalov
$100
A Waiter Takes The Menu Out Of The Hands
Frank Cotham
$100
This is our soft opening
Joe Dator
$100
New Yorker March 18th, 1991
John O'Brien
$100
Title: Who Will Be The... The Iron Accountant?
Roz Chast
$100
New Yorker March 15th, 1999
Mike Twohy
$100
New York City Open Carry Weapons
Emily Flake
$100
New Yorker September 16 1950
Perry Barlow
$100
Our Cook Is Working Through A Lot Of Stuff
Mike Twohy
$100
The Nervous Gourmet: Low-risk Chicken
Roz Chast
$100
Medals
Mischa Richter
$100
A Coach Is Standing By A Baseball Dugout
Joe Dator
$100
Plus Cute. Did I Mention Extremely Cute
Michael Crawford
$100
James Beard During Cooking Lesson
Ernst Beadle
$100
Henri Le Huede Making Croissants
Emerick Bronson
$100
Dear Deborah
Jon Adams
$100
Gregor awoke this morning from uneasy dreams
Joe Dator
$100
Man At Restaurant Says To His Waiter
Michael Maslin
$100
A Giant Shrimp Is Seen Being Wrangled By A Team
Tom Cheney
$100
The Food's Great
Charles Barsotti
$100
New Yorker November 6th, 1943
Mischa Richter
$100
James Beard Preparing Squab
Ernst Beadle
$100
James Beard Cooking
Ernst Beadle
$100
James Beard Teaching Students
Ernst Beadle
$100
James Beard Cutting Pastry
Ernst Beadle
$100
New Yorker March 26 1927
Carl Rose
$100
New Yorker November 28 1942
Constantin Alajalov
$100
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