Chef Galaxy Cases

Not Guilty, Your Honor, The Menu Clearly Says

Charles Barsotti

$40

Hamburger Madness

Jack Ziegler

$40

A Waiter Speaks To Two Chefs In A Kitchen Who

Tom Cheney

$40

New Yorker April 9th, 1960

Abe Birnbaum

$40

O. K. - So We'll Call It Beef Rachmaninoff

Tom Cheney

$40

New Yorker May 21st, 2007

Roz Chast

$40

Two Pastry Chefs

Amy Hwang

$40

New Yorker July 9th, 2007

Jean-Jacques Sempe

$40

Guilty! Twelve Months In Provence

Arnie Levin

$40

Here Are The Numbers You Wanted Cooked

Dana Fradon

$40

Have You Tried Icing It

Tom Cheney

$40

Actually, He's Not So Bad, Considering That He's

Mort Gerberg

$40

Two Detectives Hold Up A Picture Of Chef Boyardee

Peter C. Vey

$40

In A Kitchen

Tom Cheney

$40

A Waiter Takes The Menu Out Of The Hands

$40

$40

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This Is Our Soft Opening

Joe Dator

$40

New Yorker March 7th, 1959

Arthur Getz

$40

New Yorker March 18th, 1991

John O'Brien

$40

Why, This Broth We Made Is Magni?cent!

Dana Fradon

$40

How Much Longer On Your Visionary Gnocchi

Michael Crawford

$40

Title: Who Will Be The... The Iron Accountant?

Roz Chast

$40

New York City Open Carry Weapons

Emily Flake

$40

Our Cook Is Working Through A Lot Of Stuff

$40

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$40

$40

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You Want The Dough To Rise

Ellis Rosen

$40

In A Baker's Kitchen

Benjamin Schwartz

$40

A Waiter Makes A Suggestion To A Man And Woman

Harry Bliss

$40

A Dead Chef Is In A Casket And A Bunch Of People

Paul Noth

$40

A Chef In The Kitchen Is Throwing Knives

Tom Cheney

$40

Gregor Awoke This Morning From Uneasy Dreams

Joe Dator

$40

Man At Restaurant Says To His Waiter

Michael Maslin

$40

In The Middle Of A Restaurant

John O'Brien

$40

A Waiter Served A Man A Plate Of Food That

Christopher Weyant

$40

A Giant Shrimp Is Seen Being Wrangled By A Team

Tom Cheney

$40

The Spokesman For A Hoard Of Chefs Addresses

Ken Krimstein

$40

A Coach Is Standing By A Baseball Dugout

Joe Dator

$40

Can You Come By Table Seven

Joe Dator

$40

A Waiter Speaks To The Chefs In The Kitchen

Tom Cheney

$40

New Yorker September 5th, 2005

Jack Ziegler

$40

In A Kitchen

Tom Cheney

$40

Eat It Fast Or The Coyotes Will Get It

Frank Cotham

$40

I Cook Everything With An Alternative Energy

Peter C. Vey

$40

They're Going To Print A Retraction -

William Hamilton

$40

You Can Stop The Pain

Michael Crawford

$40

Man To Chef In The Kitchen

Zachary Kanin

$40

Will Work For Food Network

Danny Shanahan

$40

Close-up View Of Two Knives

Romulo Yanes

$40

If Only The Aftertaste Came First

William Haefeli

$40

Snap

Michael Crawford

$40

You Might Want To Do A Rubber-glove Count

Frank Cotham

$40

Your Honor, Prior To Sentencing, If It Please

Michael Crawford

$40

Wanna Do Lunch?

Arnie Levin

$40

They Make An Awfully Big Thing Of Cookouts

James Stevenson

$40

The Food's Great

Charles Barsotti

$40

If You Would Care To Take A Seat

Jack Ziegler

$40

Last-minute Gifts Put A Stop To Sluggish Dialogue

Michael Crawford

$40

My Apologies

Mike Twohy

$40

New Yorker July 25th, 1994

Edward Frascino

$40

New Yorker October 26th, 1998

George Booth

$40

Sorry, Sir, But None Of Our Food Is Very Good

Dana Fradon

$40

New Yorker March 15th, 1999

Mike Twohy

$40

I'll Have Two Thousand Calories In Any Form

Dean Vietor

$40

Plus Cute. Did I Mention Extremely Cute

Michael Crawford

$40

Today, We Will Talk About Your Phony Numbers

George Booth

$40

Lunch-hour Highlings

Jack Ziegler

$40

I Think You Should Be Aware That The Chef

Frank Cotham

$40

There'll Be A Slight Delay. The Chef's

Charles Barsotti

$40