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Not Guilty, Your Honor, The Menu Clearly Says
Charles Barsotti
$40
Hamburger Madness
Jack Ziegler
A Waiter Speaks To Two Chefs In A Kitchen Who
Tom Cheney
O. K. - So We'll Call It Beef Rachmaninoff
New Yorker May 21st, 2007
Roz Chast
Two Pastry Chefs
Amy Hwang
And Should You Retain
Leo Cullum
Guilty! Twelve Months In Provence
Arnie Levin
Here Are The Numbers You Wanted Cooked
Dana Fradon
Actually, He's Not So Bad, Considering That He's
Mort Gerberg
Have You Tried Icing It
Two Detectives Hold Up A Picture Of Chef Boyardee
Peter C. Vey
A Waiter Takes The Menu Out Of The Hands
Frank Cotham
In A Kitchen
Michael Maslin
Dec. 26
New Yorker April 9th, 1960
Abe Birnbaum
This Is Our Soft Opening
Joe Dator
New Yorker March 7th, 1959
Arthur Getz
New Yorker July 9th, 2007
Jean-Jacques Sempe
New Yorker March 18th, 1991
John O'Brien
Why, This Broth We Made Is Magni?cent!
How Much Longer On Your Visionary Gnocchi
Michael Crawford
Enough Yin. More Yang
Gahan Wilson
Title: Who Will Be The... The Iron Accountant?
We Will Always Have Paris
Sam Gross
Our Cook Is Working Through A Lot Of Stuff
Mike Twohy
Durn It All
Danny Shanahan
Chefs Face Off
Dont Be Intimidated
Peter C Vey
Proof In The Pudding
You Want The Dough To Rise
Ellis Rosen
In A Baker's Kitchen
Benjamin Schwartz
Adam And Eve Encounter An Apple Food-truck
Mick Stevens
A Waiter Makes A Suggestion To A Man And Woman
Harry Bliss
A Dead Chef Is In A Casket And A Bunch Of People
Paul Noth
A Chef In The Kitchen Is Throwing Knives
Gregor Awoke This Morning From Uneasy Dreams
Man At Restaurant Says To His Waiter
In The Middle Of A Restaurant
A Chef Prepares A Frog In The Kitchen
A Waiter Served A Man A Plate Of Food That
Christopher Weyant
A Giant Shrimp Is Seen Being Wrangled By A Team
The Spokesman For A Hoard Of Chefs Addresses
Ken Krimstein
A Coach Is Standing By A Baseball Dugout
Can You Come By Table Seven
A Waiter Speaks To The Chefs In The Kitchen
New Yorker September 5th, 2005
Eat It Fast Or The Coyotes Will Get It
I Cook Everything With An Alternative Energy
New Yorker November 24th, 2008
They're Going To Print A Retraction -
William Hamilton
You Can Stop The Pain
Man To Chef In The Kitchen
Zachary Kanin
New Yorker June 4th, 2007
Will Work For Food Network
Close-up View Of Two Knives
Romulo Yanes
If Only The Aftertaste Came First
William Haefeli
Snap
You Might Want To Do A Rubber-glove Count
Your Honor, Prior To Sentencing, If It Please
Wanna Do Lunch?
They Make An Awfully Big Thing Of Cookouts
James Stevenson
The Food's Great
If You Would Care To Take A Seat
Last-minute Gifts Put A Stop To Sluggish Dialogue
My Apologies
New Yorker July 25th, 1994
Edward Frascino
J'accuse!
New Yorker October 26th, 1998
George Booth
Sorry, Sir, But None Of Our Food Is Very Good
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