A Gourmet Cover Of Baked Pears
Romulo Yanes
Mocha Caramel Sauce
Romulo Yanes
A Selection Of Salsa
Romulo Yanes
New Yorker November 17th, 1986
Abel Quezada
Turkish Style Lamb Burgers
Romulo Yanes
'the Tragedy Of Prosperity'
Roz Chast
Back On The Sauce
Barry Blitt
A Spoon Of Tamari Sauce
Romulo Yanes
Linguine with Puttanesca Sauce
Riccardo Lettieri
Profiteroles With Chocolate Sauce
Romulo Yanes
Fusilloni with a Cream Sauce, Mushrooms, and Prosciutto
Riccardo Lettieri
Orecchiette with Pomodoro Sauce and Stuffed Mussels
Riccardo Lettieri
Help Me Eat This
Jon Adams
Fried Asparagus
Romulo Yanes
A Pantry Filled With Food
Peter Nyholm
Spaghettoni with Mussels and Cherry Tomatoes
Riccardo Lettieri
A Gourmet Cover Of Moch Mousse
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A Gourmet Cover Of Poached Salmon
Henry Stahlhut
Apricots Served With Vanilla Ice Cream
Romulo Yanes
New Shades 2020
Roz Chast
A Slice Of Chocolate Cake
Romulo Yanes
The Ingredients To Make A Trifle
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New Yorker November 26th, 2007
Liza Donnelly
Smiley face created with food on plate
David M Galletly
French Toast
Romulo Yanes
Happy Surrogate Thanksgiving
Roz Chast
Outliving My Usefulness
Barbara Smaller
Bottle Of Ketchup
Romulo Yanes
Beef Pot Stickers
Romulo Yanes
La Cucina Italiana - July 2019
Riccardo Lettieri
Beignet In Caramel Sauce
Romulo Yanes
House And Garden Featuring A Woman Cooking
Herbert Matter
A Man With A Moustache Emerges From A Time
Zachary Kanin
Glass Appetizer Bowl
Haanel Cassidy
Grilled Ribs On A White Plate
Romulo Yanes
I Can Recommend The Coho Salmon In A Wine-dill
Arnie Levin
Tonight, We'll Be Eating Hot Dogs
Edward Koren
Madame Desires Hors D'oeuvres
Alan Dunn
Gourmet Magazine Cover Of A Chinese Dinner
Henry Stahlhut
Pork Katsu Cutlet
Alex Lau
Giardiniera Antipasto Platter
Alex Lau
Rectangular Pizza Slices
Laura Murray
Avocado Flatbread
Alex Lau
Waffles with Blueberries and Butter
Emma Fishman
Churros with Chocolate Dip
Laura Murray