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1 - 72 of 144 meats metal prints for sale
Results: 144
A New Leaf
Peter de Seve
$99
New Yorker March 18 1944
Witold Gordon
Bungle the Flip
Kim Warp
Red Meat
David Plunkert
New Yorker May 24th, 1947
Meat-related Events
Roz Chast
Barbeque Meat And A Mug Of Beer
Henry Stahlhut
Salamlier -- A Waiter Slices Salami For Two
Farley Katz
Gourmet Cover Illustration Of A Plate Of Antipasto
New Yorker December 21 1935
Ilonka Karasz
Some Witches Are Vegan
Karen Sneider
Surely You Didn't Believe What You Read
Lee Lorenz
New Yorker March 7th, 1959
Arthur Getz
New Yorker November 22 1930
Theodore G Haupt
What, No Veggies?
Bill Woodman
Dorothy, Could You Come Here A Minute?
James Stevenson
Who Wants A Little Treat Tartare?
Jack Ziegler
If Anyone Asks
Peter C. Vey
A Pig Is Hooked Up To An Iv Shaped Like Sausages
Trevor Hoey
Choice Hellhole
A Waiter Speaks To Two Chefs In A Kitchen Who
Tom Cheney
A Turkey With Its Head Against A Tree Stump
Zachary Kanin
Gourmet Cover Illustration Of Deep Dish Pie
He was sent here from the future to terminate me
Joe Dator
Two Farm Works Are Speaking To Each Other Next
A Rare Hamburger
Romulo Yanes
And then they literally have a parade
Trevor Spaulding
My Doctor Says You Should Be Drawing More Fruits
Someplace Off The Beaten Path
David Sipress
Mystery Meat on Sale
Peter C Vey
That's Pork - The Meat Of The Pig. It Makes An
I'm In The Mood For Meat
Edward Koren
James Beard Carving Meat
Ernst Beadle
My ultimate goal is to buy it by the pound
New Yorker May 18th 1957
Charles E Martin
New Yorker June 22 1946
Helene E Hokinson
A Burger With Potato Chips
The Improbable Burger
No More Carbohydrates
Picnic Display On The Beach
Stan Young
A Gourmet Torte
The Next Cronut
Emily Flake
Gourmet Cover Featuring A Boar's Head
Mom And Dad Recipe Corner
Please Call Me Back
It's Only The Ericksons
I Try To Eat Right
A Butcher Addresses A Man Sitting At A Dinner
Christopher Weyant
A Kitchen Designed By Valerian S. Rybar
John Rawlings
New Yorker January 23rd, 1943
Alain
Tongue
New Yorker May 26 1951
New Yorker March 26 1927
Carl Rose
New Yorker April 3rd, 1943
Richard Taylor
You Tell Me If The Roast Beef Is Fresh
Harry Bliss
New Yorker July 25th, 1994
Edward Frascino
Can You Wrap It As A Gift?
And A Hef Pond Good Sirloin For My Boy
Sydney Hoff
No, Madam, It's Not Our Special For Today. It's
Gardner Rea
Well, Good Luck, Herman!
Mmmmmm
Mischa Richter
New Yorker September 23rd, 1944
Alan Dunn
We Feel Very Fortunate That Any Fowl At All Came
Robert J. Day
New Yorker August 14th, 1943
Leonard Dove
New Yorker July 17th, 1943
Otto Soglow
Forty-?ve Cents A Pound - As Is
George Price
Turkish Style Lamb Burgers
I Think This May Be An Appropriate Moment To Say
People Dancing At A Bbq Where The Grills Resembe
Maximilian Bode
$164
A Woman In A Butcher Shop Stares At A Gigantic
Sausage Factory
Nobody Said The Cowbell Industry Was Humane
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