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New Yorker August 2nd, 1958
Arthur Getz
$100
New Yorker August 16th, 1969
Albert Hubbell
$100
So this is where the magic happens
Robert Weber
$100
New Yorker February 22, 1941
Alain
$100
A Stack Of Macaroons
Romulo Yanes
$100
New Yorker October 20th, 1962
Mary Petty
$100
New Yorker July 13 1963
Donald Higgins
$100
New Yorker December 27th, 1969
Edward Koren
$100
New Yorker October 24, 1942
Peter Arno
$100
New Yorker April 6th, 1992
Heidi Goennel
$100
The Specials
Roz Chast
$100
New Yorker March 25, 1944
Ludwig Bemelmans
$100
New Yorker March 7th, 1959
Arthur Getz
$100
Excuse Me - I Think There's Something Wrong
Bruce Eric Kaplan
$100
Clandestine Cuisine
Roz Chast
$100
Gourmet Cover Of Onion Soup
Henry Stahlhut
$100
New Yorker January 18th, 1964
Peter Arno
$100
La Cucina Italiana - June 2019
Riccardo Lettieri
$100
Dinner Is Scrambled
George Booth
$100
New Yorker March 21st, 2005
Michael Crawford
$100
O. K. - So We'll Call It Beef Rachmaninoff
Tom Cheney
$100
I Put Just A Hint Of Rosemary In It
Alan Dunn
$100
New Yorker July 24th, 1971
Charles E Martin
$100
New Yorker August 8th, 1959
Perry Barlow
$100
Bun Voyage
Jaime Hernandez
$100
How Much Longer On Your Visionary Gnocchi
Michael Crawford
$100
Gourmet Cover Of A French Breakfast
Henry Stahlhut
$100
New Yorker July 24th, 1965
Beatrice Szanton
$100
Gourmet Magazine March 1955
Henry Stahlhut
$100
What's The Specialty Here?
Peter Arno
$100
New Yorker October 2, 1948
Constantin Alajalov
$100
A Waiter Takes Orders At A Restaurant
David Sipress
$100
A Very Festive Table of Bryn Mawr Alumnae
Helen E Hokinson
$100
New Yorker October 21, 1944
Constantin Alajalov
$100
Gourmet Cover Featuring Various Indian Dishes
Henry Stahlhut
$100
A Stack Of Cans Of Sardines
Romulo Yanes
$100
A Strawberry Flavored Drink
Romulo Yanes
$100
La Cucina Italiana - September 2019
Riccardo Lettieri
$100
I Don't Care What They Scavenge At Kevin's
Marshall Hopkins
$100
Tour ThirtyEight Through The Louvre
Alan Dunn
$100
May I Suggest
Peter Arno
$100
Sleepy?
Peter Arno
$100
Gourmet Cover Of Pate En Croute Froid
Henry Stahlhut
$100
La Cucina Italiana US Edition - February-March 2020
Riccardo Lettieri
$100
It Was Frank's Second Encounter With Balkan
Glen Baxter
$100
Factory Second Food
Roz Chast
$100
'a' As In Argyrokastron?
Alan Dunn
$100
The 40-year-old Virgin Olive Oil
Zachary Kanin
$100
Is Everything O.k
Christopher Weyant
$100
New Yorker May 7th, 2007
Mike Twohy
$100
Manna's Good For The Munchies
Bruce Eric Kaplan
$100
An Egg
Romulo Yanes
$100
A Meal With Lobster And Limes
Romulo Yanes
$100
Moist Towelette To Cleanse Your Palate?
Carolita Johnson
$100
Hey, Johnny - Am I Nuts, Or Does This Have A Hint
Edward Koren
$100
Saucissons Alfresco
William Steig
$100
May I Recommend The Roast Free-range Chicken
George Booth
$100
His Life Was Hanging By A Thread
Frank Cotham
$100
Surprise Me
Barbara Smaller
$100
Is The Rabbit Cute?
David Sipress
$100
Why, This Broth We Made Is Magni?cent!
Dana Fradon
$100
That's Bass With Broccoli And Mushrooms. Stop
Warren Miller
$100
You Were Right
Sydney Hoff
$100
New Yorker January 30th, 1965
Peter Arno
$100
The Man Who Couldn't Speak French
D'Egville
$100
New Yorker November 25th, 1944
Alain
$100
New Yorker November 6th, 1943
Mischa Richter
$100
The Meatloaf
Christopher Weyant
$100
When You Say Artists And Writers Eat Here
Helen E Hokinson
$100
The Shrimp Newburg
Warren Miller
$100
You'll Never Go Wrong With Sunflower Seeds
Charles Barsotti
$100
The Hewletts Have Flaming Crown Roast Au Vin
George Booth
$100
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