A Waitress In A Crowded Restaurant Addresses
Bruce Eric Kaplan
A Waitress Takes A Table's Order
Michael Crawford
New Yorker November 25th, 1944
Alain
'a' As In Argyrokastron?
Alan Dunn
New Yorker September 20th, 1958
Robert Kraus
A Waitress Takes A Man's Order In A Diner
Jack Ziegler
A Waiter Shows A Bottle Of Wine To Two Dinner
David Sipress
Our intestinal biomes are joyous
Edward Koren
New Yorker January 18th, 1988
John O'Brien
I'm Sorry, Sir. That's The Children's Menu
Mike Twohy
Breakfast Will Be A Little Late. Our Computer's
William Hamilton
Two Cagneys And A Side Of Garbo To Go. Hold
Jack Ziegler
We Use The Cheapest Ingredients And Pass
Robert Weber
You're Close
Warren Miller
You Folks Ready To Order?
Sidney Harris
You The Potted Meatball?
Lee Lorenz
I'm Sorry, But Chef Scott Feels He's Moved
William Hamilton
A Diner Waitress Talking To A Patron
Emily Flake
What's The Specialty Here?
Peter Arno
Manhattan Mirage
Bruce McCall
A Very Festive Table Of Bryn Mawr Alumnae
Helen E Hokinson
New Yorker December 7, 1946
Christina Malman
Useful Degrees:
Bachelor Of Waitressing
Roz Chast
Choice Hellhole
Roz Chast
Twenty Bucks Says He Pulls Out A Moleskine
Harry Bliss
Representing Enemy Scum
Jeremy Nguyen
Fay Caulkins And Payne Payson Sitting At Cafe
Donald Honeyman
When You Say Artists And Writers Eat Here
Helen E. Hokinson
Moist Towelette To Cleanse Your Palate?
Carolita Johnson
Our Cook Is Working Through A Lot Of Stuff
Mike Twohy
What's The Epiphany Of The Day?
Donald Reilly
Your Companion's Fries
Madeline Horwath
The Thought Bubbles Of A Man In A Diner: That
Jack Ziegler
A Man Looks At A Menu
J.C. Duffy
A Weightlifter Lifts A Woman
Michael Crawford
Please, Sir! This Isn't My Table
Peter Arno
You'd Think He'd Of Left A Tip
Garrett Price
Let Me See If I Have It Correctly
James Stevenson
One Thing I Do Know. You Put An Olive In It
Robert J. Day
You The Folks Who Ordered These Fool Things?
Perry Barlow
What Would You Suggest For Three Hungry Bears?
Helen E. Hokinson
When Do The Celebrities Start ?ghting?
Peter Arno
The National Capital
Rumor Hour
Gluyas Williams
Why Shouldn't I Use It? There's A Good ?fty Miles
Alan Dunn
You Have A Choice Of Three-bean Salad Or Lethal
Mike Twohy
Poor Little Girl
Wallace Morgan
The Inner Man
Ordering
Gluyas Williams
I'm Going To Take The Buf En Papillotes Maitre
Alan Dunn
I'm Simply Famished! How About Meeting
Alan Dunn
Places, Everybody!
James Stevenson
It's The Most Blatant Violation Of Park Rules
James Stevenson
This Steak's Wonderful! It's Hardly Tough At All
Roberta Macdonald
No, But You're Getting Warmer
Chon Day
The National Capital
Senate Restaurant
Gluyas Williams
. . . So Make A Habit Of Straining The Drippings
Perry Barlow
Who Wants To Be Regis
J.C. Duffy
New Yorker July 13th, 1992
Stephanie Skalisk
Lunch-hour Highlings
Jack Ziegler
Cook Says If You Can Keep Her Fairly Steady
Richard Decker
Two Demitasses
Peter Arno
New Yorker January 15th, 1944
George Price
Ready, Marcel! You're On Next
Peter Arno
Now Don't Let Me Speak Another Word Of English!
Helen E. Hokinson
Damn It, I Came Here To Forget The War!
Alain
Get Ready! Here Comes One Now
Alain
It's Just That I Happen To Have A Hell
Alain
Well, Of Course, Being Thin Suits You
Helen E. Hokinson
New Yorker March 30th, 1940
Alain
I Feel So Foolish Without A Hat
Barbara Shermund