New Yorker July 13 1963
Donald Higgins
New Yorker August 7th, 2006
Jack Ziegler
New Yorker March 6 1943
Ludwig Bemelmans
New Yorker February 8th, 1988
Ronald Searle
Two Women Sitting At A Table Talking
Bruce Eric Kaplan
Gourmet Cover Featuring A Variety Of Italian
Henry Stahlhut
Gourmet Cover Illustration Of A Plate Of Antipasto
Henry Stahlhut
New Yorker February 11th, 1991
Dana Fradon
We Must Be In The Italian Alps
Bill Woodman
A Table At An Italian Cafe
Hilary Knight
New Yorker September 19 1959
Ilonka Karasz
La Cucina Italiana - June 2019
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New Yorker June 17th, 1991
Kathy Osborn
Italian Crackers
Romulo Yanes
Who Ordered The Megatelli?
Christopher Weyant
Ranch, Creamy Italian, French, Or Global?
William Hamilton
Federico Fellini And Three Italian Actors
Leombruno-Bodi
La Cucina Italiana - September 2019
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La Cucina Italiana US Edition - February-March 2020
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Lemon Panna Cotta
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Oh, Waiter, There's A Bullet In My Soup
Bernard Schoenbaum
La Cucina Italiana - February 2019
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Focaccia Stuffed with Vegetables
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Models Wearing Blue Tina Lesser Caftans
Henry Clarke
Spaghettoni with Mussels and Cherry Tomatoes
Riccardo Lettieri
Nut Bars And Rainbow Cookies
Romulo Yanes
Ack-ack Through Open Window
Saul Steinberg
New Yorker June 10th, 1944
Saul Steinberg
New Yorker June 10th, 1944
Saul Steinberg
Raw And Cooked Pasta
Romulo Yanes
I Make It Myself
Richard Taylor
A Selection Of Uncooked Pasta
Romulo Yanes
A Bunch Of Tagliolini Pasta
Romulo Yanes
Elsa Peretti Wearing Fernando Sanchez
Horst P. Horst
Elsa Peretti Wearing Fernando Sanchez
Horst P. Horst
Elsa Peretti Eating An Apple
Horst P. Horst
Elsa Peretti At Her Desk
Horst P. Horst
La Cucina Italiana - March 2020
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La Cucina Italiana - January 2019
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La Cucina Italiana - March 2019
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La Cucina Italiana - April 2019
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La Cucina Italiana - May 2019
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La Cucina Italiana - July 2019
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La Cucina Italiana - August 2019
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La Cucina Italiana - November 2019 - A
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La Cucina Italiana - December 2019 - B
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Conchiglie with Cherry Tomatoes and Stracciatella
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Linguine with Puttanesca Sauce
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Fusilloni with a Cream Sauce, Mushrooms, and Prosciutto
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Orecchiette with Pomodoro Sauce and Stuffed Mussels
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Fried Mozzarella with Tomatoes and Peaches
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Steamed Clams and Mussels
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La Cucina Italiana US Edition - October-December 2019
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La Cucina Italiana - October 2019
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La Cucina Italiana - December 2019 - A
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Ravioli with Artichokes and Almonds
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