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This all started with the Fancy Feast
Carolita Johnson
$100
A Stack Of Macaroons
Romulo Yanes
$100
Ice Pops
Craig Cutler
$100
A Gourmet Cover Of Baked Pears
Romulo Yanes
$100
Gourmet Magazine Cover Featuring Hand Holding
Kristine Larsen
$100
Gourmet Cover Illustration Of A Molded Rice
Henry Stahlhut
$100
A Woman Selling Custard
Lusha Nelson
$100
Candy Corn
Romulo Yanes
$100
It's My One Indulgence
Dana Fradon
$100
Cupcakes And Gaufrettes Beside A Candle
Henry Stahlhut
$100
A Blueberry Tart
Hilary Knight
$100
Two Scoops Of Ice Cream
Romulo Yanes
$100
White Marshmallows
Romulo Yanes
$100
Birthday Cupcakes
Romulo Yanes
$100
Three Jelly Beans
Romulo Yanes
$100
Candy Corn
Romulo Yanes
$100
Gourmet Cover Of Cranberry Pie
Henry Stahlhut
$100
New Yorker July 20 1940
Perry Barlow
$100
Chocolate Gelato
Romulo Yanes
$100
A Pancake Stack
Romulo Yanes
$100
A Vinegar Pie On A Wire Stand
Romulo Yanes
$100
Petits Pots De Creme
Henry Stahlhut
$100
A Cupcake With A Violet On Top
Romulo Yanes
$100
Maple Syrup Being Poured Onto A Stack Of Pancakes
Romulo Yanes
$100
A Lollipop
Romulo Yanes
$100
I'm Doing A Think Piece On Me
Jack Ziegler
$100
Gourmet Cover Featuring A Cake
Henry Stahlhut
$100
A Pink Wedding Cake And Ceremonial Silver Cutting
Henry Stahlhut
$100
Gourmet Cover Featuring A Bowl Of Borsch
Henry Stahlhut
$100
A Gourmet Christmas Cookie
Romulo Yanes
$100
Christmas Cookies
Romulo Yanes
$100
A Bowl Of Truffles
Romulo Yanes
$100
The Next Cronut
Emily Flake
$100
A Dessert Made To Look Like An Egg And Toast
Romulo Yanes
$100
Vogue Cover Illustration Of A Woman Sitting
Davis
$100
Gourmet Magazine Cover Featuring Ice Cream
Romulo Yanes
$100
A Berry Sorbet In A Glass Cup
Romulo Yanes
$100
Gourmet Cover Illustration Of Flaming Chocolate
Henry Stahlhut
$100
Desserts In A Refrigerator
Richard Jeffery
$100
Mocha Caramel Sauce
Romulo Yanes
$100
A Jar Of Honey
Romulo Yanes
$100
Gourmet Cover Illustration Of Croquembouche
Henry Stahlhut
$100
A Chocolate Pecan Cake With Raspberries On Top
Romulo Yanes
$100
An Assortment Of Chocolate In Glass Jars
Otto Maya
$100
The Ingredients To Make A Trifle
Romulo Yanes
$100
Apricots Served With Vanilla Ice Cream
Romulo Yanes
$100
Gourmet Cover Of Mont Blanc Aux Marrons
Henry Stahlhut
$100
New Yorker September 25 1937
Helene E. Hokinson
$
Red And White Christmas Cookies
Romulo Yanes
$100
A Bag Of Popcorn
Romulo Yanes
$100
Four Cakes Side By Side
Romulo Yanes
$100
Mrs. Robert Lounsberry's Hands Being Massaged
Roger Schall
$100
Raspberries In A Glass Serving Dish With Tarts
Fotiades
$100
House and Garden's Swiss Cook Book Cover Featuring
Fotiades
$100
A Bamboo Steamer With Paper Packages
Romulo Yanes
$100
A Poached Pear
Romulo Yanes
$100
A Still Life Photo Of Gourmet Chocolates
Romulo Yanes
$100
Rum Raisin Poached Pears
Romulo Yanes
$100
Pistachio Semifreddo
Romulo Yanes
$100
A Slice Of Chocolate Raspberry Ganache Cake
Romulo Yanes
$100
A Bowl Of Gelato
Romulo Yanes
$100
Cinnamon Toast Ice Cream
Romulo Yanes
$100
A Jar And Bottle Of Honey
Romulo Yanes
$100
Creme De Menthe With Grapes
Fotiades
$100
A Poached Pear With Cream
Romulo Yanes
$100
Hands Of The Comtesse Chandon De Briailles
Roger Schall
$100
Chocolate Milk
Romulo Yanes
$100
Gourmet Cover Featuring Ham Mousse
Hilary Knight
$100
Three Cookies
Romulo Yanes
$100
Women At A Spa
William Bolin
$100
House And Garden's Cold Cook Book Cover Featuring
Otto Maya
$100
A Blancmange Ring With Strawberries
Henry Stahlhut
$100
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