Culinary Excellence and a Bucketload of Butter
Anjali Chandrashekar
A Woman Describes Her Tuna Casserole
Roz Chast
I Put Just A Hint Of Rosemary In It
Alan Dunn
A Waiter Takes Orders At A Restaurant
David Sipress
Why, This Broth We Made Is Magni?cent!
Dana Fradon
New Yorker November 6th, 1943
Mischa Richter
Professor of Soups and Salads
Edward Koren
The Inner Man
Family Dinner
Gluyas Williams
Just Whom Do You Think You're Leaving?
Chon Day
Oh, Dear! I've Forgotten What It Is Ralph Said
Kemp Starrett
Just Think! We're In Italy At Last
Chon Day
Now, Let's See. As I Remember It, We Used To Take
Alan Dunn
The Captain Thinks It Would Be Nice
Richard Taylor
. . . Then I Put It In A Very Hot Oven Right
Perry Barlow
It Was A Nice Little Place With A Charming
Alan Dunn
We're Looking For Something That's Also Edible
Chon Day
Oh, Victoria, I'm So Pleased! Everybody Says
Helen E. Hokinson
New Yorker March 30th, 1940
Alain
New Yorker July 24th, 1943
Roberta Macdonald
Where Do You Keep The Saucepans?
Claude Smith
New Yorker April 13th, 1940
Otto Soglow
We Seem To Be Out Of Just Everything
Sydney Hoff
. . . And Then At The Last Minute You Bring Two
Alan Dunn
New Yorker July 15th, 1944 #1
Alan Dunn
But Ingeborg
Helen E. Hokinson
You Can Start Shooting Now
Richard Decker