New Yorker August 16th, 1969
Albert Hubbell
Gourmet Cover of Clams and Beer
Henry Stahlhut
A Clam Bake On A Pier
John Rawlings
Night Watch
You Can't Dig Clams Now. Don't
Perry Barlow
Steamed Clams and Mussels
Riccardo Lettieri
New Yorker April 6 1946
Witold Gordon
An Assortment Of Food In Containers
John Stewart
Oyster Mushrooms
Romulo Yanes
New Yorker July 8th, 1991
James Stevenson
New Yorker June 9th, 1986
Stuart Leeds
Quill Pen And Architectural Sketch
Horst P. Horst
Baseball Scrapbook #2
Barry Blitt
Oyster Shells On Ice
Romulo Yanes
New Yorker September 6th, 1993
Peter de Seve
Isn't It Wonderful What They Can Teach Horses
Garrett Price
You Think I Would Have Sunk Forty Thousand Clams
Michael Crawford
All Right, Let's Clam Up, Everybody. Here Comes
James Stevenson
Rehearsal's Off
George Booth
Our ?nal Honorary Doctorate Goes To John P. Lind
James Stevenson
How Much Would You Pay For All The Secrets
Michael Maslin