New Yorker May 21st, 2007
Roz Chast
Mussels In Broth
Romulo Yanes
Mmm! Qu'est-ce Que C'est?
Charles Saxon
The Spokesman For A Hoard Of Chefs Addresses
Ken Krimstein
A Dish Of Mussels
Romulo Yanes
A Drink With Asparagus
Romulo Yanes
A Thai Dish Of Mussels And Papaya
Romulo Yanes
Cheddar Beer Soup
Romulo Yanes
Why, This Broth We Made Is Magni?cent!
Dana Fradon
Gourmet Cover of Clams and Beer
Henry Stahlhut
Tonight's Special
Emily Nemens